Wardensville Garden Market + Lewis Farm

Wardensville Garden Market is an on-farm market, where you can find all the goods produced from our bakery, farm, kitchen, and glass studio. Additionally, we feature local and regional products and pantry items produced by farmers, small businesses, and makers. Our market serves as a living classroom for our Junior Crew (local Appalachian Youth participating in our program), where they learn general retail skills such as customer service, teamwork, and product knowledge. They also help to serve our award-winning baked goods and craft our house-made drinks.

With every purchase you make at the Wardensville Garden Market, you support local makers, businesses, and our Junior Crew Program.

Lewis Farm is a diversified organic vegetable and pasture-based livestock farm that provides produce, meat, and eggs to the Wardensville Garden Market, Mack’s Bingo Bakery, Mack’s Bingo Kitchen, and other local outlets. Our farm serves as a living classroom for our Junior Crew (local Appalachian Youth participating in our program), where they’re involved in all aspects of production, gaining hands-on, real-life experience. They learn organic vegetable growing practices and sustainable agriculture techniques, as well as how the farm interacts with and is integrated into the larger ecosystem.

Our farm sits on land originally inhabited by the Massawomeck and officially established as the Frye Farm in the early 1800s by one of Wardensville’s founding families. This 100-acre farm site is bordered by the Cacapon River. Much of this acreage is Certified Organic pasture land consisting of rich floodplain soil, upon which we grow our pasture-based livestock. We are currently growing over 75 different varieties of vegetable crops on one intensively managed acre, utilizing multiple-season extension structures to grow year-round.

Shop our products at the Wardensville Garden Market!

For wholesale inquiries, email info@lewisfarmwv.org